Starsight’s Weblog

May 29, 2008

Growing a Pair

Filed under: Uncategorized — by starsight @ 3:04 pm

http://www.cbsnews.com/stories/2008/05/29/business/main4134373.shtml

Michele Malkin needs to get a life and stop seeing terrorists in every image. In case she and those like her have forgotten, we’re Americans. We shouldn’t have to scrutinize our wardrobe to cater to her overwrought sensibilities – or anyone else’s for that matter. Women have been wearing scarves as fashion accessories for centuries in almost every country in the world.

I am saddened that Dunkin Donuts caved in to this stupidity. Anyone can look at that scarf and see it for what it is – a paisley patterned scarf with fringe worn to frame the cup of Dunkin Donuts coffee.

I guess Ms. Malkin is all about stifling free enterprise, American businesses, advertising, and freedom of expression through fear-mongering tactics instead of – oh, I don’t know – common sense?

Dunkin Donuts needs to grow a pair. Boobs or balls, doesn’t matter. Both ultimately mean the same thing, except boobs are more in your face.

Weird Roadkill

Filed under: Uncategorized — by starsight @ 12:34 pm



Fat Keggers

Originally uploaded by nodigio

I encountered the weirdest roadkill ever for a land-locked state – sea bass.

Right there, on the side of the road, big and still wet from the water. There is no sea bass in Oklahome that I’m aware of, nore were our winds ever strong enough in the last few days to blow on in. The way he lay, he looked as if he’d been hit by a passing car and spun into his death pose there across the outside lane, straddling the painted line.

Not being a forensics scientist, I couldn’t tell if he was dead before the car hit him or if the car caused his demise.

I shall probably never know.

Now, though, I have this interesting story idea….it would fit most excellently into my “Thousand Days to Freedom” novel, which desperately needed something to counterpoint the Sand Dancers. Roadkill fish will also help carry the theme of the novel in a place where it was weak and needed reinforcement. One scene, just one scene, with roadkill fish, and it moves the whole novel forward to a point I’d been trying to reach for more than a year.

Poor fish, having to be washed up onto a back street in Oklahoma to help a struggling novelist make a literary point.

Nice fish, for sacrificing its life to further my novel.

I will not let your death be in vain. I may give you *two* scenes in my novel.

May 27, 2008

Favorite QotD

Filed under: Uncategorized — by starsight @ 7:53 pm



Itzl Keyboarding I

Originally uploaded by nodigio

“But science fiction eventually becomes true, doesn’t it?” said Dr. Steven Wolf of Brooke Army Medical Center.

Candy, Not Candied, Cigarettes

Filed under: Uncategorized — by starsight @ 4:27 pm



Lollipops

Originally uploaded by nodigio

“They used to sell candied cigarettes to kids to get them used to the idea of playing with cigarettes,” – Dr. David Spiegel of Stanford School of Medicine.

You’d think someone with enough schooling and schooling in an area where precision is essential would know better. I defy him or anyone to find a single candied cigarette sold to children. What you will find is candy shaped like cigarettes, often called “candy cigarettes”, which is a very different thing from cigarettes that have been candied. Tobacco is not normally used in a culinary fashion, and candied tobacco leaves are pungent and fiery, something candying can’t overcome.

Now, tobacco is a respected spice used to flavor a variety of dishes – a tobacco mocha coffee whipped cream, for example. Tobacco lends itself well, used sparingly, to ice cream, giving it a spicy hot taste that complements and sometimes battles the creamy coldness of the ice cream. Infusing a caramel sauce with it lends it a spiciness that goes great with fresh pineapple, almost as if the chef used cinnamon, cloves, and hot chili peppers. Tobacco infused rose syrup complements fig tarts in an amazing way. Dried and powdered tobacco, sparingly sprinkled in a cognac mousse lends a green, musky taste that reminds you of the smell of good tobacco without the nicotine taste. A good pipe tobacco can infuse chocolate in ways that are indescribably delicious. Tobacco adds a flavor that, depending on the method used and the food it seasons, can be earthy as patchouli, it can taste oak-aged, with a hint of leather, a teeny pinch of cinnamon and cloves, maybe a grating of ginger, and all the biting sting of a hot pepper. Making an infusion of chopped tobacco, then straining it out and adding gelatin to it to make little gelatin cubes folded into a whipped mocha mousse is a very adult dessert that will leave the diner wondering what gives it that exotic oaky flavor. Infusing the chopped tobacco into heavy cream, straining it out, them whipping the cream into a sabayon makes a rich, spicy, slightly bitter dessert that leaves a lingering sweetness behind the bitter. Grinding tobacco into a powder and adding it in teeny pinches to a tuille cookie batter, then rolling the cookie and piping it full of sweetened cheese or a mousse also lightly flavored with tobacco makes a common dessert extraordinary, reminiscent of closed board rooms and other places of power. Wrapping fish like striped bass in tobacco and steaming it imparts an earthiness to the fish that tantalizes the senses.

But candied? Candied tobacco leaves are too fiery, too pungent for adults with hardened tastebuds, let alone the delicate tastebuds of children. No, what children got was candy extruded and colored to look like cigarettes.

Precision, people, let’s have a little precision in speech. Just because you hate something is no reason to fudge the facts.

May 19, 2008

Two New Coffeeshops

Filed under: Uncategorized — by starsight @ 8:13 pm

We have 2 new coffee shops and one new bakery in town. I’m reserving my opinion on the bakery because I spoke with several local business owners and learned a bit of background on them, so I’m willing to give them another chance.

As for the two new coffee shops…

One is Beatnix Café (www.beatnixcafe.com) and they are outstanding. OK – I don’t know how good their coffee is because I haven’t had coffee there, but their sandwiches are very good indeed. I’ve had the bacon, lettuce, tomato with avocado on a toasted croissant, and it was very good. I’ve taken friends there who had the hot turkey sandwich and the chicken salad sandwich who raved about their sandwiches. I have friends who have celiac disease and must eat a gluten-free diet who brought their own gluten free bread for sandwiches and the people there were thrilled to make sandwiches for them with that bread, then the owner came out to discuss how he could stock gluten-free bread for his celiac customers. That was awesome. The smoothies are great, the people are just nice folks. There may be a few things that would put off some customers, but that I think contributes to the ambience and the theme of the little coffee shop – customers are encouraged to go behind the counter to pour their own tea and water, to get canned sodas from the refrigerator, and you have to pass through a portion of the kitchen on a special pathway to get to the restrooms. For me, this simply adds to the free-spiritedness that being a beatnik implied when I was growing up. I was a beatnik (we called ourselves “Bohemians”, but “Beatnik” is what stuck). We were angst and pretension and camaraderie and bad poetry and boundary-crossers long before hippies or punk. Beatnix Café touches some of that joie de vivre and bonding we had back then, with good food, good prices, and employees who demonstrably like working there.

The other coffee shop is almost the opposite of Beatnix Café. They’re sterile. I mean totally sterile. The floors in the coffee shop are unadorned cement except for an industrial mat at the cash register and another at the stand for the sugar and creamer for the coffee. I wouldn’t normally mention the furniture, especially for a new business, but they must have chosen the absolute most generic and dull furniture possible – plastic and steel, with those cheap plastic parson’s tables you can get at the dollar store. I don’t know if they bake their own muffins and stuff, but if they do, they need to bake the muffins completely through. For being open only a week or so, either I went on a bad day or they have surly employees who aren’t happy working there. Since it was minutes after their posted opening time, they hadn’t had a chance to be annoyed by customers. I was polite, so I know I didn’t set them off (all I asked for was a muffin and a plain cup of house coffee – black, to go. I can add my own sugar and creamer at work). You already know the muffin wasn’t very good – under baked and tasting of burned plastic. The person behind the counter only half filled the cup and didn’t put a lid on it. She set the lid on the counter beside the cup. The lid didn’t fit. It was far too large for the cup and I couldn’t get her attention to get a proper fitting lid. There were some lids on the little table where the coffee stirrers and creamer and sugars were, but none of them fit, either. The little table had spilled coffee and sugar on it already – and they hadn’t been open a whole 10 minutes that morning. The coffee had sludge in the bottom of the cup and it tasted scorched. I felt very ripped off spending over $8.00 for a small raw muffin and half a cup of sludgy coffee.

Overall, it was an unpleasant experience. I’ll wait a few weeks and try them again.

On the sad side, a favorite coffeeshop that had excellent service and good coffee and baked goods has closed. I have hopes it will re-open because it has a sign on hte door that says “restructuring” and “new management” on it. I hope it’s at least as good as it was before

May 16, 2008

Gothic Gardening

Filed under: garden — by starsight @ 2:03 am
Tags: , , , ,

Gardens tell tales. They speak in shape and scent, in texture and color. They weave hidden messages in their names and in their seasonal growth. Medieval gardens spoke of adventure and betrayal, of healing next to death, of exuberance and bounty, of hard work and dalliance. Cottage gardens speak of coziness and welcome. Vegetable gardens all in neat rows speak of war against hunger, constantly vigilant for the weedy, buggy invader. Victorian gardens speak of nature constrained and tamed, bound tightly into a palette of paint regimented into formal beauty. There are gardens of pastoral delight and gardens of hedge and grass and granite monsters.

Modern gardens owe much to the Victorians, with its façade of ever-blooming paradise. It was the Victorians who made gardens prim and proper and prudish. Throughout history, the garden has held a persistent gothic thread in counterpoint to then-current notions of beauty. Nature was viewed as ambivalent, with all the shades of life – from the most beneficent to the most malevolent. Gardens routinely made space for melancholy. Amid the cheerful daisies, one could encounter the frisson of horror evoked by a half-glimpsed skull.

Before Disneyland, the great gardens were our ancestors theme parks. The designers of the gardens would deploy all manner of special effects to evoke carefully orchestrated emotions from the visitors, even going so far as to hire hermits to live in gloomy grottoes and highwaymen to add a moment of thrill – the precursor of costumed characters. We see some of this still in Japanese gardens. Consider the effects and evocative nature of grottos, overgrown ruins, bridges, waterfalls, garden grotesques and statues, fountains, and arches framing views. The Victorians took these tricks and special effects and tamed them into a bucolic and sanitized garden. Even the ruins were prettified. Utilitarian gardens of vegetables and healing herbs were hidden away, and only the sweet, charming, and wholesome garden was allowed to be in view.

Gothic gardeners reclaim the full beauty and power of nature. Thoreau declared he’d rather live by the most dismal swamp than the most lovely garden where nature became no more than tubes of paint. Even though modern gardens have become more naturalistic, they still owe much to the nostalgia of the Victorians. Gardeners are called upon to nurture delicate flowers and defend them against nature’s invasions of weeds and pests. It’s a classic Gothic drama of innocence besieged, and I think it’s about time this theme was well addressed.

Morticia Addams was an innovative gardener, with her carnivorous and poisonous plants, Her philosophy that there was something to be said for the thorns and the flower just got in the way, exemplified by clipping off the rose blossoms, was such an avant garde garden concept that it’s taken decades for it to percolate through our conscious minds. As ever, the fringes caught the concept and developed it. All over the internet, you find references to Black Gardens and Gothic Gardening, so much so that people try to breed black flowers and black plants to feed the need for the sinister side of nature.

There is, of course, no truly black flower. Many come close, but they are deep maroons, dark chocolates, and even intense violets. A completely black garden is impossible to create, and a true Gothic Garden wouldn’t consist of all black plants anyway.

Black would be the background, the twining thread that connected the garden into a theme. A true Gothic Garden would be layered with meanings. Even if the surface look of a Gothic Garden left a passerby with the impression that it was cheerful, a deeper look would reveal the message Goths want to send: that pain is, that melancholy matters, that the price of life is death. Decadence isn’t always evil. Innocence is besieged, whether it triumphs only time can tell. Pretty is poignant and the plants in a Gothic Garden remind us that nature has better things to than to flatter us mere mortals.

Most gardeners will tell you that the first rule of gardening is to include only plants that share the same growing conditions. In Gothic Gardening, that rule is meant to be broken. Consider microclimates, build them if necessary, to create the ambiance you want in your garden. We Gothic Gardeners want misfits in our garden and if it takes extra effort to keep them there, then so be it. Weeds, too, have their place. The Gothic Theme is broad enough to encompass a wide range of plants because even the most cheerful filler plant speaks to the theme.

A Gothic Garden is a mood and a message. If you can see past the bold spikes and defiant architecture, the Gothic Garden speaks deeply of life and death, of misfits and innocence, of betrayal and loyalty. Should you decide to design a Gothic Garden, consider all the elements – the fencing and borders, the benches, the arches, the plinths and fountains and reflecting pools, the foliage and flowers, the thorns and gnarls, the statues and ornaments and pathways as well as the plants. Design it as a theme park would be designed, with moments of intense emotion and moments of quiet reflection. Add a bit of whimsy. The theme can be drawn from the looks of the plant as well as its name or history or use. Poison plants also heal. Prickly plants nourish. Consider the ironic as a part of the Gothic Garden. Don’t be afraid to add color to a Gothic Garden, because life isn’t all despair, pain, and death. A bright garden butterfly on a stake over a plinthed skull resting among dark purple angelica says life is beautiful and fleeting, sweet and bitter. The garden is about life – the seamy, scary underside as well as the wholesome happy side. Any plant can fit into a Gothic theme – they don’t have to be black, burgundy, maroon, or deep violet. Candy pink roses and yellow buttercups have a place beside the brooding black bamboo and the gloomy black mondo grass. Mingle them judiciously, and your Gothic Garden will be a place of pride.

May 12, 2008

Eating Out

Filed under: Food, Religion, Uncategorized — by starsight @ 1:37 am
Tags: , ,

Eating out has always been a chore – I’d much rather cook and eat at home. It doesn’t take long, it tastes better, and I can do several things while cooking and eating.

When we do eat out, it’s always with friends and always so we won’t be distracted by other things when we eat. The whole point of eating out isn’t the food (although it helps if it’s edible), it’s like a ritual with the entire focus being the other person. We meet, we go to the restaurant, we read the menu, order, talk, eat and talk, tidy up, leave a tip, pay for the meal, and leave. It generally takes about 2 hours. It almost always follows the same routine. What imbues it with magic and power is what we do during it with one another. Words are tools of enormous power. The breath we expend to make them is so small in comparison with the end results. Fuel that power with food and the emotion of friendship, and the magic wrought is among the strongest magics in the world.

Some of the mightiest deeds have arisen over a ritualized meal. Treaties signed, wars declared, peace made – and those are just the gloryhounds of the magic. Novels are created at such meals, charities developed, projects imagined and implemented, business born and nurtured to success. How many times has the humble napkin borne the magic sigils of adventures and good works and formed the basis of numerous organizations and charities? An entire forest of napkins, I’m sure.

Eating out is not something we do lightly.

If the restaurant provides a place to sit, it doesn’t really matter if it’s a pizza parlor or a burger joint or height of haute cuisine. What matters is what transpires between the people.

What happens in a restaurant is precious and important – unless it’s become so routine that eating out is just a way to gather nourishment.

A lot of things we have in America has been made ordinary and boring by its very commonness. We think nothing of drinking a 32 ounce soda, having dessert with every meal and between meals, too. Snacking is a national pasttime, and as a nation, we are highly over-hydrated with our ever-present bottles of water. Some experts lament the loss of the family dinner, and claim cooking is too complicated for the average American. They proclaim restaurants as our “home away from home”. And just like that, the power and the magic fade.

We – and by “we”, I mean Numenists – have incorporated food into our rituals so intensively that it’s hard for us to look at food without thinking of magic and divinity. The meals we prepare and eat at home are full of the power of community, of bonding, of communicating with one another and with Dea Nutrix.

But the meals we eat away from home have a different power – a power of creativity, of innovation and ideas, of bubbling adventure with just an edge of danger.

Eating out too often would destroy that. Dining out would take on the aspects of eating at home, truncated and missing some of the vital connecting activities a home meal provides, but still more an act of community and communion than of daring and adventure.

So, we eat out, but we ration it as we do all good things. And we hedge dining out with formalities and rituals so it keeps that edge, that excitement, that allure of thinking new things.

I just found a box with a lot of those old napkins, and reading over them, I see so clearly the scribbles and sketches and notes that became much larger things. So many of the roots of Numenism are in those napkins – our first inklings of combining food and ritual, of forming our charities, how our Houses are set up – it’s all in those restaurant napkins. The napkins are fragile with age, but the magic they started endures.

Sandwich Saturdays

Filed under: Food, Politics, Uncategorized — by starsight @ 1:35 am
Tags: , ,

A year ago, $30 worth of food would feed 80 – 90 homeless people on Sandwich Saturdays, and $5 gas would get the food to them.

One one hand that’s not many people; on the other, that’s 80-90 people who got to eat a decent meal one day a week that otherwise would have had no food at all.

Now, with rising prices, to feed those same numbers of people, I need $80, and I spend $15 in gas. I know how to find food cheap, the problem is the cheap food isn’t there to be found. The bread at the day old bakery was 35¢ a loaf, now it’s $1.10. Lunch meats, cheese, peanut butter – all have risen substantially in price. Eggs have gone from less than a dollar a dozen to almost $3 a dozen – and that’s not the free range organic eggs.

I’ve cut back and pared down in as many areas as I can. I have nowhere left to pare.

What I’ve decided to do is to increase the classes I teach on guerrilla gardening and wildcrafting and dumpster diving and frugal cooking.

May 11, 2008

Dream Bones

Filed under: Uncategorized — by starsight @ 1:40 am
Tags: ,

There’s a writing game I play by myself. I suppose it could be played with others, but I’ve never encountered anyone who wanted to play the game with me. Perhaps that’s because the game has evolved as a solo player game, but I bet if others were to start this game as a group endeavor, it would lend itself well to multiple players.

The game started as an accident, an idle moment a long time ago, when I was trapped in a hospital with precious little to do but fret. All I had were the contents of my purse with which to occupy myself. In it was a crazy quilt scarf (long worn out), a bag full of stones I’d been collecting because they felt – sentient, a deck of flash cards, a notebook, and pens. In rummaging through it and inventorying what was in there, I spread out the scarf, the bag of stones spilled across it, and the deck of cards was loose and some of the cards landed near the stones in a way that caught my attention.

See, I collected the stones because each one felt sentient to me, as if each contained an entire universe within itself. I’d imagined continents, climates, people, animals, plants, cities, and civilizations for each stone. The deck of cards was a language learning deck of flash cards, so it had people, animals, and objects depicted each by itself on the card.

When it all spilled across my lap on the scarf as it did, it seemed as if I’d created a galaxy. The stones were the places, the scarf was the galactic alliances and barriers, and the cards provided the resources for the stories.

Upon that I built a storytelling game – and any game that creates stories can be used to write stories.

I traded the scarf for a crazy quilt, added new stones to my bag, and ditched the flashcards for a handmade deck of cards more suitable to storytelling.

I made the cards from blank 3×5 index cards. I glued pictures I cut out of magazines on the cards and “laminated” them with packing tape to preserve them. When I couldn’t find magazine pictures of what I wanted (or needed), I drew it myself on the index card and “laminated” it. Over time, I built up a nice deck of different people, animals, things, landscapes, skyscapes, places, and “mood” pieces.

The stones ceased to be stones only, and I added beads, crystals, acorns, marbles, and other small natural objects to be used as stones. Each one was a unique world with its own history. One stone was Teruk, with its warriors and desert peoples, another was Anamee with its lost colony and the natives who preyed upon and befriended the colonists, and so on.

The quilt’s patches formed zones of atmosphere and alliances, and when it landed after being tossed onto a flat surface, the wrinkles and folds added dimension to the “galaxy”.

To play the game, toss the crazy quilt (a child-sized one is large enough) onto a flat surface. Don’t smooth it out or straighten any folds.

Reach into your bag of worlds and take up a small handful. Toss them across the quilt. Don’t pick up any stones that land off the quilt.

Pull out your deck of cards, shuffle them until it feels like you’ve shuffled enough. Starting at the northernmost outer corner of the quilt, start laying the cards face up by each stone, working in a spiraling circle towards the center most stone – which is the world in which the story will take place. Once all the stones on the quilt have a card, put 2 cards by any stones that landed off the quilt.

As odd as it may seem, the stones (except the center one) and the cards really don’t have that much to do with one another. It’s the quilt that influences both.

Now, take up all the stones but the center most one and return them to the bag.

Now, the story will take place in the world of the remaining stone. The cards are the resources that go into the story – characters, events, motives. The outlying cards are hidden or surprise resources that may or may not come into play, but still shadows what happens in the story. The quilt provides moods, alliances, treacheries, obstacles and assistance.

Study the lay of the quilt and the cards, and start building the story.

I used to like to record it, telling the story as it came to me. but with the advent and ease of the computer, I write the stories in a document file now.

I usually call this game Dream Bones because playing it sort of like tossing dice (bones), only I’m tossing worlds (dice/bones) and the cards are the dreams formed by the bones.

If you want to play it, all you need is a crazy quilt (bought or made), a collection of stones, and a deck of picture cards.

I think it’s a great way to spend any lengthy segment of time where you have to wait for something – a waiting room, a stint in the hospital, a snowy or rainy evening…

May 10, 2008

Filed under: Food, Uncategorized — by starsight @ 3:23 pm
Tags: , ,

I have all the tree bits from the recent tornado cleaned up and put away.  I mowed this morning.  I have meetings to go to all afternoon.  Tomorrow, I clean house.  Monday I make goodies for the monthly birthday party at work – it’s my month to make them.

I think I’ll carve a watermelon, and skewer cheese, olives, and gherkins, and maybe roast some garlic, blend it with Brie, and squirt that into those puffed crackers.  With spiral sandwiches, that should be good.

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